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January 2018
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Member: $52; Nonmember: $65

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Spend the morning with Powisset Cooks and Chef and award-winning Cookbook author, Didi Emmons. Learn the correct and fastest way to chop ANYTHING.  Good knife skills always separates the professionals from the posers.  They can make cooking more enjoyable and definitely faster and its never to late to learn.  This class will teach you knife skills you won''t forget.  As we are learning, we will also be building a delicious dinner salad, including a good dressing. We''ll learn how to move beyond your average side salad and prepare two salads worthy of a meal and even guests - featuring supporting roles from vegetables, quinoa, farro, cheese, seeds, nuts, roasted veggies, tofu and more. Also we''ll make chocolate pot de creme - and learn how to cut chocolate.  Please bring an 8 inch chef''s knife to class if you have one!


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