03/01 Flavors of Puerto Rico
Appleton Farm 4-6PM

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Wednesday, April 1, 2020
Member: $72  -   Nonmember: $90

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Let us take you to the tropics this winter - without the long plane ride! We''''re bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine at our Farm-to-Kitchen cooking class with Chef Addy. Chef Addy uses primarily New England produce to make tropically-inspired recipes using spices and intense flavors that make this cuisine so delicious!

In this lively, hands-on cooking class you''''ll learn how to utilize the produce and products of local farmers and artisans to create an exciting multi-course meal and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

Menu:

  • Tostones with sofrito - crispy green plantains accompanies by a tangy and herbaceous sauce
  • Asopao de pollo - a traditional and warming chicken stew loaded with garlic, capers and plum tomatoes
  • Flan de cafe - a delicious and rich twist on a classic Caribbean custard! 

This menu can be made vegetarian, but not gluten-free or vegan. To request a vegetarian option or to inquire about allergies, please email addyshreffler@gmail.com. Please note that Appleton Farms is not a gluten or nut-free facility and there''''s always a slight risk of cross contamination.


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