01/13 Farm Kettle: Chowder
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January 2018

Member: $60; Nonmember: $75

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Join Appleton Cooks! and chef Carolyn Grieco this winter for our soups, chowders and stews culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home. 

This culinary series features savory chowders and will also cover homemade bread making skills.  We’ll cover culinary techniques & kitchen tips as we prepare seasonal recipes perfect for the long chilly winter season!

This is part of a 3-class series:

Soups: Jan, 6th

Chowders: Jan 24th

Stews: February 3rd

Hands-on cooking, chef instruction, printed recipe booklet, and a warming meal of fresh hearth-baked bread and steaming chowder! You can expect to roll up your sleeves and learn as we cook together then enjoy a sumptuous shared meal at the end of the workshop. BYOB beer or wine is allowed. 

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