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$ 75.00


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March 2017
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Member: $60 Nonmember: $75

This 'back-to-basics' series provides a comprehensive approach to the fundamentals of cooking as we explore traditional culinary methods & techniques to enhance your knowledge, skill, and understanding in the kitchen. Each workshop will focus in-depth on a particular skill set, with guided hands-on practice as we prepare seasonal dishes applying specific techniques. Proper knife skills, measuring, and kitchen tools will also be discussed, and all workshops include chef instruction, printed recipes, and a light lunch in the farmhouse!

Skills 1 -3/11- Cooking Methods Searing, braising, roasting, saute....learn how and when to apply these methods in your daily cooking, dry heat vs. moist cooking, and proper technique for success


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