10/18 From the Orchard: Autumn Apple Harvest
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October 2018
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Member: $72 ; Nonmember: $90

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It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen!  

We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Roasted Delicata & Apple Salad with Warm Honey-Lemon Dressing, Apple-Stuffed Pork Loin with Hard Cider Pan Sauce, Sweet & Sour Braised Red Cabbage and delicious Dutch Apple Kuchen.  Our workshop includes hands-on cooking, professional culinary tips & techniques, printed recipes, plus a sampling of unique heirloom apples and locally crafted hard cider! 

Class ends with a wonderful meal in the farmhouse dining room.  (BYOB beer & wine allowed)


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