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Sunday, May 14, 2017
Member: $120; Nonmember: $150

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At Chef Dooley's tasting event (and all the events in this series), you will enjoy a seated dinner while you watch the Chef make each dish, taste six courses with wine pairings, and delight in learning from one of Boston's innovative culinary leaders. Attendees will also enjoy an open bar serving New England craft beers from Hopsters Alley and wine selections from the Massachusetts Wine Shop.


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