For the Love of Fish with Red’s Best Seafood
Thurs, Feb 11
6-8PM

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Price:
$ 20.00


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Join Red’s Best Seafood for a fun and educational evening filled with mini culinary demonstrations focused on New England fish and shellfish. Come explore with the Red’s Best pros how to fillet a fish, shuck an oyster, crack a sea urchin, shuck scallops, prepare a quick ceviche and lots more. This drop-in event is perfect not only for fish geeks, but for those that want to eat, drink, laugh and learn a few seafood tricks. Enjoy tastes of the ocean at the demonstration tables, all paired with samples of beer or wine from the Market. Additional drinks will be available from a cash bar.


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